In our kitchen, the dough is made in small batches just before service to ensure freshness and texture. In addition ingredients are rotated daily. Every pizza is hand rolled to the order decorated by a trained kitchen member and baked in intense heat on stones. Our culinary staff personally finishes off every pizza with fresh grated romano, extra-virgin olive oil and a touch of Italian seasoning. Enjoy!
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chicago thin crust
hand-rolled crispy 1/3 thick, square cut
(choice of crust: traditional, garlic, honey or wheat) |
|
small 10"
serves 1-2p
$7.95 |
medium 12"
serves 2-3p
$10.95 |
large 14"
serves 3-4p
$13.95 |
x-large 16"
serves 4-5p
$15.95 | |
stuffed chicago pies
one layer of dough baked in 2” pan filled
With cheese then covered with a 2nd layer
of dough & finished off with Alberto’s
hearty diced tomato sauce
(choice of crust: traditional, garlic or honey) |
|
medium 12"
serves 2-3p
$17.95 |
large 14"
serves 4-5p
$20.95 | |
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|
pan pizza (not from Chicago, but just as good)
hand-rolled, thick crust in a 1” pan (choice of crust: traditional, garlic or honey) |
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medium 12"
serves 2-3p
$12.95 | |
|
large 14"
serves 3-4p
$14.95 | | alberto’s changes of menu are a reflection of our commitment to focus on providing you with pizza designed as culinary experience and to continue the utmost quality and freshness for your taste. |
| things to put on |
|
small
$1.50 |
medium
$1.75 |
large
$2.00 |
x-large
$2.25 | |
| prime toppings |
|
small
$2.00 |
medium
$2.25 |
large
$2.50 |
x-large
$2.75 | |
pineapple tidbits
italian sausage
grated romano
roasted chicken
chopped walnuts
roasted zucchini
imported anchovies |
crispy bacon
sliced black olives
roasted eggplant
shredded parmesan
feta cheese
red onions
fresh roma tomatoes |
green peppers
ground beef
jalapenos
mushrooms
white onions
pepperoni
sliced green olives | |
artichoke hearts
fresh basil
pine nuts
shrimp
sun-dried tomatoes
roasted red peppers
roasted garlic |
canadian bacon
pesto
capers
goat cheese
baby spinach
shitake mushrooms
fresh mozzarella | |
